The Introductory Course
In the Introductory Course, we’ll teach you all the fundamentals, including healthy breakfast dishes, perfect pasta and rice, fuss-free fish, a simple Sunday-lunch traybake, brilliant ways with Bolognese, and the baking basics too. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum and testimonials from previous students.
£150.00Book Here
The Introductory Course Curriculum
Week 1
Hygiene & Safety Notes
& How to Follow a Recipe
Note:
Please ask for alternative recipes for any allergy or dietary restrictions
Week 2
Good-for-you Breakfast Granola
Savoury Parmesan Granola
Week 3
Scrambled Eggs
Avocado Toasts
with Poached Eggs
or
Pea Pesto Toasts
with Poached Eggs
Week 4
Bombay Naan Toasties
with Fried Eggs
The Perfect Omelette
Week 5
French Pancakes
with Lemon & Sugar
Scotch Pancakes
with Maple Syrup & Berries
Week 6
Margherita Pizza
Week 7
No-Stir Parmesan & Pea Risotto
Weeks 8&9
Mac ‘n’ Cheese with Slow-Cooked Bolognese
or
Mac ‘n’ Cheese with Slow-Cooked Mushroom ‘Bolognese’
Week 10
Teriyaki Salmon
or
Teriyaki Aubergines
Week 11
Sunday-Lunch Traybake
or
Mediterranean-Vegetable Traybake
Week 12
Chocolate Biscuits
Week 13
Lemon Drizzle Cake