The Intermediate Course
The Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and tempting treats. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets of a sensational stir-fry and an authentic curry. You’ll also learn about kitchen safety, food hygiene and how to follow a recipe. £150 for 13 weeks.
Scroll down to see the curriculum and testimonials from previous students.
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The Intermediate Course Curriculum
Week 1
Hygiene & Safety Notes
& How to Follow a Recipe
Note:
Please ask for alternative recipes for any allergy or dietary restrictions
Week 2
Spiced Carrot Soup
with Flatbreads
Week 3
Greek Mezze Bowl
with Hummus Dressing
Week 4
Spaghetti with Pesto
Week 5
Sausage One-Pot
& Perfect Mash
Week 6
Thai Green Chicken Curry
or
Thai Green Vegetable Curry
Week 7
Steak, Garlic Butter
& Parmesan Potato Crisps
or
Mushroom ‘Steaks’, Garlic Butter
& Parmesan Potato Crisps
Week 8
Asian Prawn
& Noodle Stir-Fry
or
Asian Vegetable
& Noodle Stir-Fry
Weeks 9&10
Sunday-Roast Chicken,
Roast Potatoes & Gravy
or
Root-Vegetable & Mushroom ‘Bourguignon’
Week 11
Apple Crumble
& Vanilla Custard
Week 12
Berry Pavlova
Week 13
Chocolate Fudge Cake